Nutrition · per 100 g

Energy	335 kcal
Fat	30 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	97 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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