Nutrition · per 100 g

Energy	282.6 kcal
Fat	13 g
Saturated fat	7.6 g
Carbs	23.9 g
Sugars	6.5 g
Fiber	2.2 g
Protein	15.2 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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