Ingredients
filling 92.2% , salt 0.4% , calcium 0.4% , chloride and enzymes) dough 0.4% , E375 0.4% , E924 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , enzyme 0.4% , folic acid 0.4% , water 0.4% , vegetable fat 0.4% , egg 0.4% , milk 0.4% , salt 0.4% , sugar 0.4% , baking powder 0.4% , E202 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.