Nutrition · per 100 g

Energy	250 kcal
Fat	7.5 g
Saturated fat	3.8 g
Cholesterol	37.5 mg
Carbs	37.5 g
Sugars	5 g
Added sugars	2.5 g
Fiber	0 g
Protein	7.5 g
Salt	1.6 g
Sodium	625 mg
Potassium	600 mg
Calcium	50 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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