Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 3 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.1 g |
| Sugars | 6.1 g |
| Fiber | 13.6 g |
| Protein | 4.5 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 114 mg |
| Calcium | 152 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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