Ingredients
flour 53.1% , arrowroot 23.4% , broad bean 11.7% , tapioca 5.9% , potato starch 2.9% , Apple cide inear 1.5% , psyllium 0.7% , chia seed 0.4% , poppyseed 0.2% , baking powder 0.1% , yeast 0.0% , CULTURED RICE FLOUR 0.0% , olive oil 0.0% , sea salt 0.0% , garlic 0.0% , Sunflower lestrin 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.86 g |
| Monounsaturated fat | 0.86 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 2.6 g |
| Added sugars | 1.7 g |
| Fiber | 8.6 g |
| Protein | 5.2 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Potassium | 267 mg |
| Calcium | 129 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.