Nutrition · per 100 g

Energy	224 kcal
Fat	3.5 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	2.6 g
Fiber	8.6 g
Protein	5.2 g
Salt	1.3 g
Sodium	534 mg
Potassium	259 mg
Calcium	129 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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