The cultured way, yogurt cheese
The Cultured Way
0833998000147
Ingredients
pasteurized semi-skimmed milk 58.3% , lactic ferments 20.8% , ACIDOPHILUS 10.4% , bifidus 5.2% , vegetarian rennet 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 536 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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