Tapenade Sun-Dried Tomato With Jalapeno
Olive Harvest
Ingredients
extra virgin olive oil 53.8% , black olive 23.1% , green olive 11.5% , sundried tomatoes 5.8% , carrot 2.9% , cauliflower 1.4% , red bell pepper 0.7% , fresh onions 0.4% , kalamata olive 0.2% , capers 0.1% , jalapeno pepper 0.0% , FRESH GARLIC 0.0% , italian seasoning 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 24.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 423.9 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.