Italian roasted garlic cloves
Ingredients
wheat flour 53.1% , water 23.4% , garlic 11.7% , rye flour 5.9% , sea salt 0.6% , wheat gluten 0.6% , yeast 0.6% , rye sourdough culture 0.6% , broad bean flour 0.6% , barley malt flour 0.6% , E412 0.6% , evaporated cane juice 0.6% , malt extract 0.5% , sunflower lecithin 0.2% , E415 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 112 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.