Ingredients
wheat flour 52.4% , durum wheat flour 23.8% , water 11.9% , cheese 6.0% , Asiago 3.0% , lactic ferments 1.5% , salt parmesan cheese cultures 0.7% , salt 0.4% , enzyme 0.2% , parmigiano reggiano 0.1% , wheat sour 0.0% , yeast 0.0% , sea salt 0.0% , wheat gluten 0.0% , broad bean flour 0.0% , barley malt flour 0.0% , E412 0.0% , evaporated cane juice malt extract 0.0% , sunflower lecithin 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 39.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Potassium | 77 mg |
| Calcium | 140 mg |
| Iron | 0.84 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.