Artisan greek olive & herbs de provence
Ingredients
wheat flour 52.6% , green olive blend 23.7% , water 11.8% , yeast 5.9% , sea salt 0.8% , extra virgin olive oil 0.8% , rye flour 0.8% , herb 0.8% , rye sourdough culture 0.8% , broad bean flour 0.8% , barley malt flour 0.4% , E412 0.2% , evaporated cane juice 0.1% , E412 0.1% , evaporated cane juice 0.0% , malt extract 0.0% , sunflower lecithin 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Potassium | 65 mg |
| Calcium | 0 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.