Artisan sourdough
Ingredients
wheat flour 52.8% , water 23.6% , cheese 11.8% , jalapeno pepper 5.9% , bell pepper 3.0% , wheat gluten 1.5% , wheat sour 0.7% , yeast 0.4% , sea salt 0.2% , onion 0.1% , broad bean flour 0.0% , barley malt flour 0.0% , E412 0.0% , evaporated cane juice 0.0% , malt extract 0.0% , sunflower lecithin 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 41.9 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Potassium | 98 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 20.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.