Nutrition · per 100 g

Energy	167 kcal
Fat	6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	9.5 g
Added sugars	3.6 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	274 mg
Calcium	47.6 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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