Nutrition · per 100 g

Energy	377 kJ
Energy	90 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	1 g
Salt	0.65 g
Sodium	260 mg
Potassium	280 mg
Calcium	10 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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