Rondelles d’oignon
Ingredients
wheat flour 53.8% , onion 23.1% , canola oil 11.5% , corn starch 5.8% , dried g) | cane sugar 2.9% , sea salt 0.2% , cane sugar 0.2% , onion 0.2% , yeast e extract 0.2% , garlic 0.2% , yeast 0.2% , E415 0.2% , E412 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.