Alexia, mozzarella stix, with olive oil and italian herbs
Ingredients
mozzarella 54.2% , wheat flour 22.9% , water 11.5% , vegetable oil 5.7% , yellow corn flour 2.9% , onion 1.4% , sugar 0.7% , sea salt 0.4% , spice 0.2% , turbinado sugar 0.1% , garlic 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 16.2 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 27 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 13.5 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Potassium | 95 mg |
| Calcium | 270 mg |
| Iron | 0.97 mg |
| Vitamin A | 81 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.