Alexia, mushroom bites with roasted garlic and olive oil
Ingredients
mushroom 54.5% , wheat flour 22.7% , vegetable oil 11.4% , yellow corn flour 5.7% , sea salt 0.6% , turbinado sugar 0.6% , garlic 0.6% , yeast extract 0.6% , natural flavouring 0.6% , onion 0.6% , spice 2.1%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7.5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 1.7 g |
| Fiber | 3.3 g |
| Protein | 5 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.