Nutrition · per 100 g

Energy	288 kcal
Fat	13.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.2 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Potassium	119 mg
Calcium	18.7 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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