Nutrition · per 100 g

Energy	82.5 kcal
Fat	0.52 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	402 mg
Calcium	8.3 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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