Nutrition · per 100 g

Energy	103 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	13.8 mg
Calcium	13.8 mg
Iron	13.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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