Nutrition · per 100 g

Energy	402 kJ
Energy	96.2 kcal
Fat	0.96 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	0.67 mg
Calcium	9.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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