Artisan french rolls
Ingredients
wheat flour 52.9% , whole wheat flour 23.5% , water 11.8% , rye flour 5.9% , yeast 2.9% , sea salt 0.7% , vital wheat gluten 0.7% , rye sourdough culture 0.7% , cane sugar 0.5% , broad bean flour 0.2% , barley malt flour 0.1% , E412 0.1% , E415 0.0% , cane sugar syrup 0.0% , malt extract 0.0% , sunflower lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 11.6 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.