Southern sweet potato blend
Ingredients
sweetcorn 54.5% , sweet potato 22.7% , pea 11.4% , red bell pepper 5.7% , onion 2.8% , sunflower oil 1.4% , sea salt garlic powder 0.7% , onion 0.4% , yeast extract 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 4.4 g |
| Fiber | 3.3 g |
| Protein | 2.2 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 139 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 23.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.