Rib cut bbq sweet potato fries
Ingredients
sweet potato 52.8% , vegetable oil 23.6% , cane sugar 5.4% , rice flour 5.4% , tapioca 5.4% , corn starch 3.8% , E1400 1.9% , salt 0.5% , tomato 0.5% , MOLASSES POWDER 0.4% , spice 0.2% , sea salt 0.1% , onion 0.1% , natural flavouring 0.0% , salad mustard 0.0% , garlic 0.0% , E574 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 9.5 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.5 g |
| Sugars | 10.7 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 179 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 1250.1 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.