Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	16.1 g
Carbs	50 g
Sugars	17.9 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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