Ingredients
wheat flour 56.3% , water 21.9% , extra virgin olive oil 10.9% , shallot 5.5% , sea salt 0.6% , white pepper 0.6% , rosemary 0.6% , basil 3.8%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 865.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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