Ingredients
wheat flour 56.3% , water 21.9% , parmigiano reggiano 10.9% , sardo cheese 5.5% , extra virgin olive oil 2.7% , sea salt 0.5% , white pepper 0.5% , rosemary 1.7%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 38.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 231 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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