Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	26.3 mg
Carbs	15.8 g
Sugars	2.6 g
Fiber	2.6 g
Protein	65.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	1130 mg
Calcium	974 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.