Nutrition · per 100 g

Energy	414 kcal
Fat	10 g
Saturated fat	2.7 g
Cholesterol	122 mg
Carbs	14.3 g
Sugars	5.4 g
Protein	64.9 g
Salt	1.2 g
Sodium	486 mg
Calcium	405 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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