Nutrition · per 100 g

Energy	400 kcal
Fat	11.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	17.5 g
Sugars	5 g
Added sugars	2.5 g
Fiber	0 g
Protein	60 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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