Nutrition · per 100 g

Energy	404 kcal
Fat	10.6 g
Saturated fat	4.3 g
Cholesterol	160 mg
Carbs	29.8 g
Sugars	8.5 g
Added sugars	4.3 g
Fiber	14.9 g
Protein	46.8 g
Salt	0.9 g
Sodium	362 mg
Potassium	404 mg
Calcium	319 mg
Iron	0.85 mg
Magnesium	31.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.