Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 14.9 g |
| Saturated fat | 4.3 g |
| Cholesterol | 117 mg |
| Carbs | 31.9 g |
| Sugars | 6.4 g |
| Added sugars | 2.1 g |
| Fiber | 10.6 g |
| Protein | 46.8 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 638 mg |
| Calcium | 362 mg |
| Iron | 2.8 mg |
| Magnesium | 63.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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