Nutrition · per 100 g

Energy	404 kcal
Fat	12.8 g
Saturated fat	4.3 g
Cholesterol	117 mg
Carbs	31.9 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	46.8 g
Salt	1.2 g
Sodium	468 mg
Potassium	638 mg
Calcium	319 mg
Iron	2.3 mg
Magnesium	51.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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