Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.4 g |
| Cholesterol | 56.5 mg |
| Carbs | 69.4 g |
| Sugars | 8.1 g |
| Fiber | 2.3 g |
| Protein | 16.1 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 290 mg |
| Calcium | 145 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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