Nutrition · per 100 g

Energy	418 kcal
Fat	12.7 g
Saturated fat	6.4 g
Cholesterol	18.2 mg
Carbs	40 g
Sugars	7.3 g
Added sugars	5.5 g
Fiber	5.5 g
Protein	36.4 g
Salt	1.1 g
Sodium	418 mg
Potassium	236 mg
Calcium	200 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.