Nutrition · per 100 g

Energy	327.3 kcal
Fat	10.9 g
Saturated fat	8.2 g
Carbs	43.6 g
Sugars	3.6 g
Fiber	16.4 g
Protein	32.7 g
Salt	0.55 g
Sodium	218.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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