Nutrition · per 100 g

Energy	425.5 kcal
Fat	12.8 g
Saturated fat	4.3 g
Carbs	29.8 g
Sugars	4.3 g
Fiber	2.1 g
Protein	46.8 g
Salt	0.9 g
Sodium	361.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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