Nutrition · per 100 g

Energy	426 kcal
Fat	10.6 g
Saturated fat	4.3 g
Cholesterol	191 mg
Carbs	34 g
Sugars	8.5 g
Added sugars	2.1 g
Fiber	12.8 g
Protein	46.8 g
Salt	1.1 g
Sodium	426 mg
Potassium	404 mg
Calcium	255 mg
Magnesium	31.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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