Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Carbs	27.8 g
Protein	0 g
Salt	1.4 g
Sodium	556 mg
Potassium	1060 mg
Calcium	222 mg
Magnesium	694 mg
Vitamin D	69.4 µg
Vitamin B12	33.3 µg
Folate (B9)	1830 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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