Nutrition · per 100 g

Energy	426 kcal
Fat	12.8 g
Saturated fat	4.3 g
Cholesterol	149 mg
Carbs	31.9 g
Sugars	8.5 g
Added sugars	4.3 g
Fiber	12.8 g
Protein	46.8 g
Salt	0.8 g
Sodium	319 mg
Potassium	489 mg
Calcium	426 mg
Magnesium	31.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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