Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	39.5 mg
Carbs	18.4 g
Sugars	2.6 g
Fiber	5.3 g
Protein	65.8 g
Salt	0.99 g
Sodium	395 mg
Potassium	447 mg
Calcium	947 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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