Nutrition · per 100 g

Energy	410.7 kcal
Fat	10.7 g
Saturated fat	8.9 g
Carbs	41.1 g
Sugars	10.7 g
Fiber	1.8 g
Protein	35.7 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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