Nutrition · per 100 g

Energy	286 kcal
Fat	21.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	0.71 g
Sodium	286 mg
Potassium	360 mg
Calcium	410 mg
Iron	1.9 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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