Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.1 g |
| Cholesterol | 90.4 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 21.3 g |
| Salt | 0.13 g |
| Sodium | 53.2 mg |
| Calcium | 426 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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