Ingredients
Fresh idaho potatoes 54.5% , butter 22.7% , contains 2% and less of 11.4% , garlic 5.7% , bell pepper 2.8% , sugar 0.5% , celery 0.5% , natural flavouring 0.5% , salt 0.2% , E300 0.2% , E330 0.9%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 21.9 g |
| Sugars | 0.95 g |
| Fiber | 2.9 g |
| Protein | 1.9 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 343 mg |
| Calcium | 0 mg |
| Iron | 0.34 mg |
| Vitamin A | 28.5 µg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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