Nutrition · per 100 g

Energy	115.1 kcal
Fat	3.6 g
Saturated fat	0.36 g
Carbs	19.4 g
Sugars	0.72 g
Protein	2.2 g
Salt	0.47 g
Sodium	187.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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