Ingredients
sauce 54.2% , ITALIAN PLUM TOMATOES 22.9% , onion 11.5% , olive oil 5.7% , garlic 2.9% , basil 1.4% , bay leaf 0.7% , salt 0.4% , pepper 0.2% , meatball 0.1% , pork 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 4.9 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 7 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 28 mg |
| Iron | 0.76 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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