Nutrition · per 100 g

Energy	36.6 kcal
Fat	1.1 g
Saturated fat	0.56 g
Cholesterol	4.2 mg
Carbs	2 g
Sugars	0.56 g
Fiber	0.56 g
Protein	5.6 g
Salt	0.17 g
Sodium	67.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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