Nutrition · per 100 g

Energy	60 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	4.6 g
Sugars	4.5 g
Protein	8 g
Salt	0.21 g
Sodium	83 mg
Calcium	220 mg
Vitamin B12	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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